Lately we have been lucky to have some lovely fresh Limes in our Organic Seasonal Fruit & Vegetable Boxes. We’ve had to put them in a labelled paper bag, because the ripe Limes actually look a lot like lemons. I’ve always found cooking with Limes...
My family seem to eat boxes and boxes of pre-packaged muesli bars each week. They are gluten intolerant, so of course the only brands available to eat are usually quite expensive. You can buy pre-made Energy Balls, but at $3.00-5.00 each, that’s a bit too...
These are great to have on hand for when you don’t have time for breakfast. Grab one of these on your way out the door to keep you going. Super yummy & easy to make. Use organic ingredients where you can. Ingredients: 1 & 1/4 cup rolled oats 1/2 cup...
These crunchy clusters are so easy to make, especially with the kids. And they’re super healthy, high in protein & fibre, low in sugar and gluten free! Ingredients: 1/4 cup brown rice syrup 1/2 cup peanut butter (or any nut butter you like) 2 tablespoons...
We tried hard not to indulge over Christmas, but with so much good food around it was hard. Fortunately, Secret Santa gifted me with Teresa Cutter’s The Healthy Chef cook book and it is full of healthy, light recipes. This salad has been a regular feature on...
