Miso, Apple, Banana & Cashew Crumble

Miso, Apple, Banana & Cashew Crumble

Ingredients … Crumble: 125gm Rolled Oats 100gm Baker’s Unbleached Flour 50gm Raw Sugar 50gm Rapadura Sugar 1tsp Salt 150gm Butter 100gm Cashews (roasted)   Fruit Base: 70gm Red Miso Paste 35gm Butter 4 or 5 Apples (430gm peeled) 4 Bananas (525gm peeled)...
Broccoli, Mushroom & Bacon Tourte

Broccoli, Mushroom & Bacon Tourte

Ingredients … If you would like to make your own Quick Puff Pastry, here is a good recipe https://www.sophisticatedgourmet.com/2010/08/quick-puff-pastry/ Ingredients For The Puff Pastry: 250gm Baker’s Unbleached Flour Pinch Salt 250gm Butter, unsalted...
Pumpkin Gnocchi with Creamy Mushroom

Pumpkin Gnocchi with Creamy Mushroom

Ingredients … Creamy Mushroom: 6-8 Mushrooms Half Onion 3 Garlic Cloves 200ml Cream Oil Salt/Pepper 2gm Ground Nutmeg (fresh grind from a whole nutmeg) 30gm Parmesan   Pumpkin Gnocchi: 400gm Butternut Pumpkin 250gm Semolina 1 litre Full Cream Milk 120gm Parmesan...
Mango, Chilli & Lime Rice Pudding

Mango, Chilli & Lime Rice Pudding

Ingredients … Rice Pudding: 100gm Arborio Rice 350ml Almond Milk 400ml Coconut Milk (1 can) 1 zest lime (peel) Pinch Cayenne Pepper Half teaspoon Salt Half teaspoon Vanilla Bean Paste 50gm Raw Sugar 15gm Desiccated Coconut Mango Coulis: 1 Mango (225gm) 1...
Sourdough Cinnamon & Nuts Scrolls

Sourdough Cinnamon & Nuts Scrolls

Ingredients … DOUGH 75gm butter 125gm milk 2 eggs (room temperature) 35gm raw sugar 300gm stiff sweet starter 5gm dry yeast & 60ml warm milk 3g salt 300gm Baker’s Unbleached Flour 150gm Whole Spelt Flour   FILLING 105gm raw sugar 50gm coconut sugar 3...