Our Recipes
Miso, Apple, Banana & Cashew Crumble
Ingredients ... Crumble: 125gm Rolled Oats 100gm Baker's Unbleached Flour 50gm Raw Sugar 50gm Rapadura Sugar 1tsp Salt 150gm Butter 100gm Cashews (roasted) Fruit Base: 70gm Red Miso Paste 35gm Butter 4 or 5 Apples (430gm peeled) 4 Bananas (525gm...
Broccoli, Mushroom & Bacon Tourte
Ingredients ... If you would like to make your own Quick Puff Pastry, here is a good recipe https://www.sophisticatedgourmet.com/2010/08/quick-puff-pastry/ Ingredients For The Puff Pastry: 250gm Baker's Unbleached Flour Pinch Salt 250gm Butter,...
Pumpkin Gnocchi with Creamy Mushroom
Ingredients ... Creamy Mushroom: 6-8 Mushrooms Half Onion 3 Garlic Cloves 200ml Cream Oil Salt/Pepper 2gm Ground Nutmeg (fresh grind from a whole nutmeg) 30gm Parmesan Pumpkin Gnocchi: 400gm Butternut Pumpkin 250gm Semolina 1 litre Full Cream...
Mango, Chilli & Lime Rice Pudding
Ingredients ... Rice Pudding: 100gm Arborio Rice 350ml Almond Milk 400ml Coconut Cream (1 can) 1 zest lime (peel) Pinch Cayenne Pepper Half teaspoon Salt Half teaspoon Vanilla Bean Paste 50gm Raw Sugar 15gm Desiccated Coconut Mango Coulis: 1 Mango...
Challah Inspired Sandwich Bread
Ingredients ... 250ml lukewarm water 9gm Instant Dry Yeast 3.5 cups Organic Baker's Unbleached Flour 1 cup Organic Whole Spelt Flour 40gm Flaxseed meal (grounded Organic Golden Linseeds) 180ml water Quarter cup plus 1 teaspoon Raw Sugar 60gm Oil...
Mango & Coconut Chicken Curry
Ingredients ... Juice of 1 Lime 1 Red Onion 1 Tomato 1 Red Capsicum 1 tablespoon Coconut Sugar (or Maple Syrup) 1 tablespoon fish sauce 1 tablespoon grapeseed oil (or neutral oil) 1 fresh Mango MANGO & COCONUT BASMATI RICE: 1.5 cups Basmati...
Cardamom Meringues with Pistachio & Cranberries Dust
Ingredients ... 1 pinch himalayan pink salt, fine 6 egg whites 150gm icing sugar (gluten free) 150gm raw sugar (powdered in a blender, close to icing sugar consistency) 40gm pistachio meal 25gm dried cranberries 1/4 teaspoon cardamom, ground ...
Homemade Flatbread with Spelt
Ingredients ... 350gm Baker's Unbleached Flour 120gm Whole Spelt Flour 1 teaspoon pink himalayan salt, fine 1 teaspoon sugar 1.5 teaspoon GF Baking Powder 75gm oil (olive, canola or grapeseed) 250ml water Method ... In a mixing bowl, combine all...
Sourdough Cinnamon & Nuts Scrolls
Ingredients ... DOUGH 75gm butter 125gm milk 2 eggs (room temperature) 35gm raw sugar 300gm stiff sweet starter 5gm dry yeast & 60ml warm milk 3g salt 300gm Baker's Unbleached Flour 150gm Whole Spelt Flour FILLING 105gm raw sugar 50gm coconut...