Red Onions & Blueberry Jam

by | Sep 21, 2020 | Family Favourites, Organic Food, Recipes

Ingredients …


Method …

Peel and slice finely the onions.

Peel and chop finely the garlic.

In a large pan, heat up butter and olive oil. Add onions and garlic for a few minutes until all translucent and then when they are starting to colour, add red wine vinegar to deglaze. Reduce to medium heat.

Add all remaining ingredients, stir in and reduce to low.

Let cook for 1-1.5 hours until onions are super soft and are almost braking apart.

Let cool down and put in clean jar. Keep in the fridge for a month, if it lasts that long!!!

Created by Chef’s Anne-lyse and Daniele.