Organic Tapioca Starch

Tapioca starch is a gluten-free flour that comes from the cassava plant. You can use it to thicken soups, stews, and gravies, or you can swap out wheat flour with tapioca for gluten-free baking.

In addition to its use as a finely ground flour, tapioca can be useful in other forms. You can use tapioca starch to make tapioca pudding or tapioca pearls. You can also use tapioca starch to make boba (also known as tapioca balls), which involves combining tapioca flour with sugar or sweeteners to produce the chewy texture that is popular in boba tea (also known as bubble tea).

You can easily google how to make your own Tapioca Pearls, much better for you and your digestion.