$2.20 – $19.20
These delicious little seeds are preferred by discriminating chefs, not only for their robust flavour, but also because they lend a great flavour burst to grain dishes, salad dressings, breads, vegetables and condiments.
They have a richer flavour than white sesame seeds. Used on fish, salads, breads and sauces. They are also a prominent ingredient in Asian dishes.
100gm, 250gm, 500gm, 1kg