Gluten Free “Panko” Breadcrumbs – 500gm


Anyone who lives a gluten free life will tell you there are a few foods that they truly miss, and some “alternate” products just don’t taste the same.  One such food in our household is a Schnitzel.  We’ve tried alternatives available in the supermarket, but the “gritty” taste is not the best, especially when the non-glutens in the household have to share the same meals.

So imagine our delight when I discovered that an organic bakery, specialising in gluten free breads was making a bread especially to be made into breadcrumbs.  The whole family can now enjoy a schnitzel, similar to a gluten variety.

This versatile crumb is free of gluten, wheat and yeast. Perfect for applications requiring a crust where normal wheat-based crumbs may normally be used.

Made by bakers without the use of corn, making it an ideal substitute for those with allergies and dietary intolerances.

Origin: Australia
Ingredients: Rice Flour, Potato Flour, Canola Oil, Soy Flour, Water, Raising Agents (336,500), Rice Bran, Vegetable Gum (464), Sea Salt.

Energy 1030kJ
Protein 3.6g
Fat total 6.8g
– Saturated <1g
Carbohydrates 41.5g
– Sugars <1g
Sodium 337mg
Gluten #ND


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