Citric Acid


Citric Acid is a weak organic acid that naturally occurs in a variety of fruits and vegetables including citrus fruits and berries. This odourless acid powder has a sour, acidic taste and is often used as a preservative in foods such as cheese, jam and jerky. Because of its acidic taste, Citric Acid is a popular substitute for lemon juice and vinegar

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125gm, 250g, 500g


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