5 Veg Fusilli Artisan Pasta – Gluten Free 200gm
Small batch premium gluten free Fusilli pasta, traditionally extruded, hung and dried. Available in an exquisite combination of 5 Vegetable Artisan flavours for specialty food service.
Egg Free, Dairy Free, Nut Free, Yeast Free, GMO & Soy Free.
A radiant array of gourmet flavours including – Beetroot, Pumpkin, Spinach, Tomato & Garlic.
Suitable for vegan menu’s and are 100% Gluten Free.
Ingredients: Tapioca Flour, Rice Bran, Rice Flour, Maize Flour, Vegetable Powders (Tomato, Spinach, Garlic, Pumpkin, Beetroot), Xanthan Gum >1%.
Made in Australia