5 Veg Fusilli Artisan Pasta – Gluten Free 200gm


Small batch premium gluten free Fusilli pasta, traditionally extruded, hung and dried. Available in an exquisite combination of 5 Vegetable Artisan flavours for specialty food service.

Egg Free, Dairy Free, Nut Free, Yeast Free, GMO & Soy Free.

A radiant array of gourmet flavours including – Beetroot, Pumpkin, Spinach, Tomato & Garlic.

Suitable for vegan menu’s and are 100% Gluten Free.

Base Ingredients:

Ingredients: Tapioca Flour, Rice Bran, Rice Flour, Maize Flour, Vegetable Powders (Tomato, Spinach, Garlic, Pumpkin, Beetroot), Xanthan Gum >1%.

Made in Australia


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