Buckwheat Pancakes

by Janet Rowe | Aug 26, 2020 | Family Favourites, Organic Food, Recipes

Ingredients

1.5 cup Milk Kefir or Buttermilk (less for a thicker pancake)
1 cup Organic Buckwheat Flour
1 tablespoon Organic Peanut Butter
1/2 tablespoon Organic Raw Sugar
1/2 teaspoon Organic Pink Himalayan Fine Salt
1 teaspoon Gluten Free Baking Powder

Mix all ingredients together. For a thicker pancake use only one cup of milk and let sit for 5 minutes.
Warm up pan over medium to high heat.
Use a little butter, pour mixture and let cook a good minute on each side.
Serve with maple syrup and fresh fruit or your favourite savoury breakfast.

Recipe by Chef Anne-lyse

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