Silva Coffee – Columbia Decaf Organic

TOFFEE | CARAMEL | CITRUS 

Introducing our new Colombia Organic Decafsetting a new benchmark for decaffeinated coffee. As Gabriel, our coffee roaster put it – “I have never tasted a decaf like this, it’s rich, sweet and amazing with milk”

Keep the flavour and kick the caffeine! This Colombian coffee is juicy with a smooth toffee finish, decaffeinated using the Mountain Water method – 100% chemical-free.

Organic Decaf from Colombia – chemical free process
The Mountain Water Process is a 100% water-based, using pure glacier water from Pico de Orizaba, the highest mountain in Mexico. Processed using a precise combination of water saturation, pressure, and temperature to gently remove caffeine while preserving the coffee’s full flavour and complexity.