Organic Gluten Free Egg Penne – 250g

“L’Abruzzese was founded more than 40 years ago in South Australia by a family originally from the Abruzzo region in Italy. Their passion for the superb quality and taste of homemade pasta culminated in what is still today one of the most authentic artisan pastas produced in Australia. To this day the passion continues. L’Abruzzese produces artisan pasta by using traditional methods, bronze dies and the very best Australian Durum Wheat Semolina, recognised worldwide as one of the best for its hardness, nutritional qualities and purity.

At L’Abruzzese we slowly air-dry our pasta for up to 2 days preserving its nutrition, texture, shape and exceptional taste.”

Ingredients: White rice flour, maize flour, potato starch, xanthan gum, free range eggs, water.

No chemicals, preservatives, artificial colours or genetically modified products are used to produce this product.

Low GI, low salt & low fat.