Organic Black Rice

The outer later of black rice (bran hull), contains one of the highest levels of anthocyanins found in food.

Once cooked, the black rice turns a deep purple.  Containing a high amount of Vitamin E, which is beneficial in maintaining eye, skin and immune health.  Our black rice is also organic, rich in antioxidants, high in iron, full of protein, high in fibre, 98% fat free, gluten and wheat free, non GMO and the lowest rice on the Low Glycemic Index.

Foods are considered Low GI if they rate 55 or less.  White rice comes in at 89, brown rice is 50 and black rice is 42.3!  Use leftovers in a rice salad for lunch and you’ll find its a great pick me up, that keeps on going!