GF Traditional Bread Flour 1kg

BAKES DELICIOUS GLUTEN FREE BREADS, SCROLLS, DONUTS,PIZZA BASES, WRAPS AND PASTRIES. 

Professional gluten free baking requires premium flour that is small-batch blended for  purity, freshness and versatility. Producing better rise, texture, flavour and consistency our Traditional Bread Mix has a neutral flavour profile with excellent binding properties, to ensure it produces a smooth dough with the perfect balance of structure and elasticity.

A consistent performer that can be relied upon to bake a superbly moist and tender crumb – batch after batch. Gluten Free World products are trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products that customers love.

ALLERGY ADVICE: Contains Soy

INGREDIENTS: Maize Starch, Rice Flour, Soy Isolate, Psyllium, Emulsifier (E464), Soy Flour, Dextrose, Salt, Anti-Caking Agent (E508).

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.