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GF Plain Flour 1kg
$9.30
CREATES DELICIOUS GLUTEN FREE COOKIES, CAKES, SLICES, PUDDINGS, BATTERS, SAUCES, SHORTCRUST AND PUFF PASTRIES.
Our range of small-batch, cafe grade baking flours, bread and cake mixes are locally made by our talented master baker and owner Paul – a Coeliac, chef, and lover of great tasting food.
Each special ingredient is thoughtfully sourced, blended, and triple batch-tested in our dedicated gluten free facilities and test kitchen. Certified gluten free for you, and your family, to confidently create, share and enjoy textured, fluffy, moist and airy cafe style gluten free foods at home.
Trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products their customers love.
ALLERGY ADVICE: Contains Soy
INGREDIENTS: Tapioca Starch, Maize Starch, Rice Flour, Soy Flour, Dietary Fibre.
STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.
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