GF Pizza Flour 1kg

CREATES DELICIOUSLY AUTHENTIC GLUTEN FREE PIZZA BASES THAT EVERYONE WILL ENJOY.

Our range of small-batch, cafe grade baking flours, bread and cake mixes are locally made by our talented master baker and owner, Paul – a Coeliac, chef, and lover of great-tasting food.

Each special ingredient is thoughtfully sourced, blended, and triple batch-tested in our dedicated gluten free facilities and test kitchen. Certified gluten-free for you and your family, to confidently create, share, and enjoy textured, fluffy, moist, and airy cafe-style gluten free pizzas, rotis, and chipatis at home.

Trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products their customers love.

ALLERGY ADVICE: Contains Soy

INGREDIENTS: Maize Starch, Soy Flour, Tapioca Starch, Rice Flour, Lentil Flour, Leavening Agent (575), Psyllium, Soy Isolate, Thickener (415), Raising Agent (500), Salt, Caster Sugar, Emulsifier (464).

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.