GF Chocolate Cake Mix

CREATES DELICIOUSLY MOIST GLUTEN FREE CHOCOLATE CAKE THAT EVERYONE WILL ENJOY.

Our range of small-batch, cafe grade baking flours, bread and cake mixes are  locally made by our talented master baker and owner Paul -a Coeliac, chef, and lover of great tasting food.

Each special ingredient is thoughtfully sourced, blended, and triple batch-tested in our dedicated gluten free facilities and test kitchen. Certified gluten free for you, and your family, to confidently create, share and enjoy textured, fluffy, moist and airy cafe style gluten free foods at home.

Trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products their customers love.

ALLERGY ADVICE: May contain Soy

INGREDIENTS: Caster Sugar, Rice Flour, Icing Sugar, Cocoa, Maize Starch, Thickener (1422), Leavening Agent (450), Raising Agent (500), Sodium Chloride, Emulsifiers (481, 471), Thickener (415), Vanilla Powder.

STORAGE: Store in a cool, dry place, out of direct sunlight. Consume flour only after cooking.